Pastilla: The Flaky Crown of Moroccan Cuisine

Pastilla: The Flaky Crown of Moroccan Cuisine invites you into the world of one of Morocco’s most celebrated dishes—a rich, aromatic pie filled with tender chicken or seafood, layered between delicate, crispy pastry and spiced to perfection.

This book offers a comprehensive guide to mastering the intricate art of making Pastilla, with easy-to-follow recipes, expert tips on handling filo dough, and creative variations. Explore the flavors of cinnamon, saffron, almonds, and fresh herbs that define this savory-sweet pastry. Whether you’re preparing for a festive occasion or a special family meal, Pastilla will elevate your cooking with a dish that speaks of Moroccan heritage and culinary brilliance.