Zaalouk: The Smoky Moroccan Eggplant Salad

Zaalouk: The Smoky Moroccan Eggplant Salad is your gateway to one of Morocco’s most beloved and flavorful dishes. This book unveils the secrets of crafting a perfect zaalouk, a smoky, savory eggplant salad seasoned with garlic, tomatoes, cumin, and paprika, offering a delightful balance of textures and tastes.

Whether served as an appetizer, side dish, or light meal, this guide takes you through each step—from roasting the eggplants to achieving the ideal blend of spices. With a touch of Moroccan tradition and expert tips, you’ll learn how to bring the vibrant, aromatic flavors of this iconic salad to your kitchen. Perfect for those seeking to explore the depths of Moroccan flavors in a simple, yet extraordinary dish.