Rfissa: Moroccan Comfort with Chicken and Lentils

Rfissa: Moroccan Comfort with Chicken and Lentils unveils the secrets behind one of Morocco’s most beloved dishes—a comforting, aromatic stew of tender chicken, spiced lentils, and a rich, flavorful broth, all served over thin layers of msemen or flatbread. This book takes you step by step through the process of making Rfissa, from perfectly spicing the chicken to creating the savory lentil mixture and assembling the dish.

Learn about the traditional ingredients and cooking methods that give Rfissa its signature depth and warmth, and discover variations that suit your tastes. Whether you're preparing this dish for a family meal or a special gathering, this book will bring the heartwarming essence of Moroccan home-cooked food to your table. Perfect for those who love rich, flavorful stews with a touch of Moroccan tradition.